Breakfast Club presents Iron Chef and New York Times bestselling author Alexandra Guarnaschelli. Alex is a Food Network star and fan favorite. She is the host of Alex vs America, Supermarket Stakeout and Ciao House, and regularly appears as a judge on the network’s mainstay competition shows. To please palettes, Alex has authored countless cookbooks and led numerous Michelin-starred restaurants throughout her notable career. She currently serves as executive chef for New York City’s renowned Butter Restaurant. We are thrilled Alex will share her culinary journey and cooking tips with us at the Spring Breakfast Club.
Funds raised will benefit The Gordon Family Neonatal Intensive Care Unit at Englewood Health.
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